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Meet Catherine- Food Product Developer

Catherine is a Food Product Developer and she tells us more about her role.

What’s your role and how do you contribute to the business?

Food Product Developer. It is my job to develop foods for the Food Halls that is relevant, high quality, beautiful and memorable. I keep up to date with trends, customer requirements, changing seasons and new ingredients in order to deliver this.

What are the most challenging aspects of your role?

Balancing innovation and relevancy to the range whilst being mindful of fads and respectful of our more traditional customers.

Use 3 words to describe what you need to be successful in your job?

Passionate about food; full of energy; an eye for detail and beauty

Why would anyone want to work in your team?

Working in our teams, means you’re working with some of the UK (and the world’s) best chefs and visionaries to create memorable food for the UK’s most exciting Food Hall.

What has been your best moment since joining Harrods?

Working with the chefs to develop products which are being sold and loved by our customers, and being part of a pioneering Taste Revolution as we create the World Greatest Food Emporium.

 

Browse our Chefs & Hospitality roles

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