Accessibility Links

Commis Chef - Main Kitchen

  • Department: Back of House
  • Location: Knightsbridge
  • Job type: Full Time
  • Contract Type: Permanent
  • Job reference: VAC- 5870

This vacancy has now expired.

Why not:

Start a new job search

Read our latest blogs

Or create a job alert

We are looking for a Commis Chef to join the team and support both our Head Chef and the wider team. You will be integral in our mission to bring moments of delight to our customers by delivering exceptional food service. 

Being fully flexible working 45 hours per week (including weekends), and ideally have catering experience. Most of all, you will have bags of energy, personality and willingness to learn.

Your responsibilities:

  • Maintain the highest levels of standards for all product preparation
  • Adhere to all Food and Safety Procedures.
  • Be fully flexible and work across all aspects of the Kitchen operations and functions as required.

All our employees play a vital part and therefore we offer:

  • A competitive salary package
  • 22 days holiday pay (excl. Bank Holidays and a birthday holiday)
  • Excellent store discount and on the high street
  • Generous pension scheme
  • Career development and lots of training opportunities

As well as our benefits package, our invitation is to join something exceptional and elevate your unique contributions into an art form; to act with grace and courtesy, push for greater and exceed expectations. We will journey with you, supporting your success in every way we can. We drive ourselves and inspire others to always strive to succeed. This passion and determination is what sets us apart. We are proud to be a place where being yourself is embraced and recognised.

People Stories
Our message to you on Covid-19
Our message to you on Covid-19
Dear candidates,  As a result of these ongoing uncertain times we have taken the decision to temporarily pause our ...
Food for thought
Food for thought
Today is Earth Day and the theme is climate action. Food waste is a serious polluter contributing to the climate crisis....
When anything is possible, what can’t be done?
When anything is possible, what can’t be done?
I remember returning back from maternity leave after having my son Finn back in 2014 and going out on the HR conference ...
Living our values by Markus
Living our values by Markus
We caught up with our Executive Head Pastry Chef, Markus to find out his take on our employee values.  WE TAKE PRID...

We are proud to have been awarded