We are currently looking for 2 exceptional Temporary Commis Chefs to join our Pastry Kitchen, supporting our team at one of the busiest times of the year.
As one of our Commis Chefs, you will be responsible for assisting the chefs with the running of a section within the kitchen, and supporting the Chef de Partie, Sous Chefs, and Head Chef. You will have the opportunity to learn from a team of highly skilled chefs who uses the best ingredients on a daily basis.
It is vital that you have extensive restaurant experience within a similar role, as well as the appropriate catering qualification. You will be working within a fast-moving and demanding environment so it is important you enjoy a dynamic working atmosphere.
If you have the confidence in your culinary craftsmanship and are fully flexible for the duration of the available contracts, apply now.
2 Temporary Commis Chefs - Pastry
- From 15/10/18 to 24/12/18
- From 01/12/18 to 24/12/18
Please note that all contracts are 45 hours per week, 5 days out of 7, working on a rota basis.
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