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Chefs & Hospitality

Management


Managers in our Food & Hospitality divisions lead from the front, setting an example by embodying Harrods’ core values and ensuring their teams have all the resources they need to succeed.

They have a true passion for food and can always help our customers make the perfect menu choice. Our restaurants are always extremely busy, so to thrive here you must stay positive and polite even under extreme pressure. 

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People Stories
Meet Valeria- Restaurant Manager - Godiva Café
Meet Valeria- Restaurant Manager - Godiva Café
Valeria is Restaurant Manager for Godiva Café and she tells us what...
Meet Theo- Restaurant Manager in the Mezzah Lounge
Meet Theo- Restaurant Manager in the Mezzah Lounge
Theo is a Restaurant Manager for the Mezzah Lounge and tells us w...

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