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Chefs & Hospitality

Management


Managers in our Food & Hospitality divisions lead from the front, setting an example by embodying Harrods’ core values and ensuring their teams have all the resources they need to succeed.

They have a true passion for food and can always help our customers make the perfect menu choice. Our restaurants are always extremely busy, so to thrive here you must stay positive and polite even under extreme pressure. 

People Stories
What makes me happy by Elizabeth
What makes me happy by Elizabeth
Today is International Day of Happiness and the theme is 'Keep Calm. Stay W...
Forever Green & Gold: Simon Davies
Forever Green & Gold: Simon Davies
After 14 years Simon Davies (Director of Finance) leaves Harrods to a well-...
Forever Green & Gold: Raj Assanand
Forever Green & Gold: Raj Assanand
After an incredible 45+ years with Harrods, Business Development Director R...
Uniquely Jake: Wine Crates to Coffee Table
Uniquely Jake: Wine Crates to Coffee Table
Hi everyone, my name is Jake. I have worked at Harrods for 21 years. I star...

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