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Chefs & Hospitality

Management


Managers in our Food & Hospitality divisions lead from the front, setting an example by embodying Harrods’ core values and ensuring their teams have all the resources they need to succeed.

They have a true passion for food and can always help our customers make the perfect menu choice. Our restaurants are always extremely busy, so to thrive here you must stay positive and polite even under extreme pressure. 

People Stories
Forever Green & Gold: Raj Assanand
Forever Green & Gold: Raj Assanand
After an incredible 45+ years with Harrods, Business Development Director R...
Uniquely Jake: Wine Crates to Coffee Table
Uniquely Jake: Wine Crates to Coffee Table
Hi everyone, my name is Jake. I have worked at Harrods for 21 years. I star...
Talks with Letitia, Head of Interior Design
Talks with Letitia, Head of Interior Design
20 years at Harrods. A team of 22 experts. And a brand-new microsite on har...
My Harrods Story: Linda Cudjoe
My Harrods Story: Linda Cudjoe
We caught up with Linda Cudjoe our Head of Food Safety, and Technical to fi...

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