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Chefs & Hospitality

Management


Managers in our Food & Hospitality divisions lead from the front, setting an example by embodying Harrods’ core values and ensuring their teams have all the resources they need to succeed.

They have a true passion for food and can always help our customers make the perfect menu choice. Our restaurants are always extremely busy, so to thrive here you must stay positive and polite even under extreme pressure. 

People Stories
Something’s Cooking – The History of Food at Harrods
Something’s Cooking – The History of Food at Harrods
From Britain’s first escalator to a royal visit, the Harrods Food Ha...
Controlling Interest – An interview with our Master Roaster Bartosz Ciepaj
Controlling Interest – An interview with our Master Roaster Bartosz Ciepaj
Coffee has been taken to the next level in the newly transformed Food Hall...
Meet Valeria- Restaurant Manager - Godiva Café
Meet Valeria- Restaurant Manager - Godiva Café
Valeria is Restaurant Manager for Godiva Café and she tells us what...
Meet Theo- Restaurant Manager in the Mezzah Lounge
Meet Theo- Restaurant Manager in the Mezzah Lounge
Theo is a Restaurant Manager for the Mezzah Lounge and tells us w...

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