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Chefs & Hospitality

Food & Hospitality

A real food revolution is underway. And it’s called the Taste Revolution. The monumental transformation of our historic Food Halls has kicked off, and we’re on a journey to become the world’s greatest food emporium.

We’re looking for people with a passion for food to join this moment in history, working with the best people, ingredients and techniques. You will be part of a team where creativity, expertise and talent is celebrated daily. As the largest food and beverage operation in Northern Europe, Harrods boasts almost 30 in-store restaurants, showcasing ingredients, flavours and menus from around the world to tickle our customers’ taste buds.

If you would like a flavour of The Taste Revolution please apply for one of our roles below.

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People Stories
Something’s Cooking – The History of Food at Harrods
Something’s Cooking – The History of Food at Harrods
From Britain’s first escalator to a royal visit, the Harrods Food Ha...
Daily Bread
Daily Bread
  With new master baker Lance Gardner calling the shots, ever loaf is...
Controlling Interest – An interview with our Master Roaster Bartosz Ciapaj
Controlling Interest – An interview with our Master Roaster Bartosz Ciapaj
Coffee has been taken to the next level in the newly transformed Food Hall...
Meet Elena- Chef de Partie
Meet Elena- Chef de Partie
We caught up with Elena who is a Chef de Partie in the Pastry Kitchens What...

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