Sous Chef - New Concept Contemporary Fine Dining and Afternoon Tea

We are currently recruiting a motivating, professional, and experienced Sous Chef to join a brand new concept that is opening in Harrods! This role requires someone who is extremely positive and passionate.

You will ensure the smooth running of operations, including monitoring stock, maintaining daily production level and food safety standards.

The restaurant is made up of 50 seats and up to 200 covers a day with a team of 11 chefs.

The ideal Sous Chef would have experience working in a fast paced operation, as well as the following:

• Hands-on approach
• Have an eye for details
• People Management experience
• Have excellent manuel skills
• High volume experience
• A positive attitude

Have previous experience as a Sous Chef, knowing what ‘good’ looks like. In return for your hard work as a Sous Chef, we will offer:

• Competitive salary + service charge
• Great learning and development opportunities
• Professional and personal growth in a team of like-minded colleagues
• 25 days annual leave + birthday off free
• Sociable working hours
• Staff discount
• Pension benefit