We are currently recruiting a motivating, professional, and experienced Sous Chef to join the opening of The Harrods Brasserie! This role requires someone who is extremely positive and passionate.
You will ensure the smooth running of operations, including monitoring stock, maintaining daily production level and food safety standards.
The Brasserie concept will be offering a breakfast and all day lunch menu with 130 covers and a team of over 45 employees including the back of house .The opening hours will be from 10am until 9pm .
The ideal Sous Chef would have experience working in a fast paced operation, as well as the following:
- Hands-on approach
- Have an eye for details
- People Management experience
- Have excellent manuel skills
- High volume experience
- A positive attitude
Have previous experience as a Sous Chef, knowing what ‘good’ looks like. In return for your hard work as a Sous Chef, we will offer:
- Competitive salary + service charge
- Great learning and development opportunities
- Professional and personal growth in a team of like-minded colleagues
- 25 days annual leave + birthday off free
- Sociable working hours
- Staff discount
- Pension benefit