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Harrods Young Chef of the Year 2025

Posting date: 14/08/25

“It all began with a simple belief: the future of our industry depends on the young talent we nurture today. This is more than a Young Chef competition. It’s a stage where creativity, discipline, and passion take center plate. And above all, it’s about the joy of learning, the thrill of creation, and the confidence to step into what’s next.” - Garrett, Executive Sous Chef

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