A new era for Harrods food and restaurants has begun. And it’s called The Taste Revolution. We’ve kicked off our journey to become the world’s greatest food emporium last year with the opening of our Roastery and Bake Hall.
We are now looking for 2 exceptional Chef de Parties to join our Chef brigade; one is to join our main kitchen and the other our Fish & Chips restaurant.
Joining our main kitchen means you will be working with 35 Chefs under the leadership of Andy Ward, Head Chef, to revolutionize our lunch and dinner food range sold in the famous Food Halls, while joining our Fish & Chips outlet means you will be part of a close-knit team of Chefs cooking the highest quality fish and chips amongst other traditional fish dishes on a day to day basis.
As a Chef de Partie, you will ensure the smooth running of operations, including monitoring stock, maintaining daily production levels and ensuring that guidelines are followed. You will be working directly under the Sous Chefs, with exposure to a variety of sections and an opportunity to contribute your own culinary creativity to the team. This role offers opportunities for both personal and career development.
The ideal candidate will have an internationally recognized catering qualification and will relish the opportunity to work within a fast-paced, dynamic environment.
If this is an experience you would savour, apply now!
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