We are currently recruiting a passionate and positive Commis Chef to join our Pastry Production Kitchen!
The Pastry Production Kitchen is made up of three sections, produces up to 3000covers a day with a team of 45 people. As part of our Harrods master plan we are expanding and adding a fully functioning chocolate kitchen and expanding on our restaurant pastry functions.
As a Commis Chef you will learn and develop the following skills:
- Hands-on approach
- Develop an eye for details
- Acquire excellent manuel skills
- Become accustomed to a high volume production
- Take responsible ownership for their part of the section
In return for your hard work as a Commis Chef, we will offer:
- Competitive salary + service charge
- Great learning and development opportunities
- Professional and personal growth in a team of like-minded colleagues
- 22 days annual leave + birthday off free
- Sociable working hours
- Staff discount
- Pension benefit