We are currently recruiting a passionate and positive Food & Beverage Cost Controller to join our Culinary Department! This role requires someone who is hard working and dedicated.
As a Food & Beverage Cost Controller you will have the following skills:
- Attention to detail
- Experience in, and a basic level of understanding of, a multi-unit high profile catering environment
- An understanding of Margin Cost & % Management & Menu Engineering
- An ability to implement Inventory Control reports and procedures to drive down stock holding to a pre-determined level.
- A basic understanding of the Profit & Loss statement and how the product cost and control affect it.
- Basic SAP experience preferable
- Communicate effectively with all colleagues from various departments, demonstrating a positive and enthusiastic approach
- Demonstrate effective management by flexing own style between coaching and directing as appropriate.
- Assists Line Manager in the preparation of materials for the following meetings as required
- Adhere to all Food and Safety Procedures
In return for your hard work as a Food & Beverage Cost Controller we will offer:
- Competitive salary
- Great learning and development opportunities
- Professional and personal growth in a team of like-minded colleagues
- 22 days annual leave + birthday-off free (total of 31 days incl bank holidays)
- Sociable working hours
- Staff discount
- Pension benefit